Kelly’s Sugar Cookie Recipe
Sugar Cookie (great for cookie cutters)
Servings
1Makes about 12 cookies
Servings
1Makes about 12 cookies
Ingredients
Instructions
For the Glaze:
  1. In a small bowl, whisk together the confectioners’ sugar, corn syrup, and 1 ½ tablespoons of the milk until smooth.
  2. Add food coloring, if desired
  3. Spread one cookie with glaze, using a table knife or offset spatula. If it doesn’t smooth out after 1 minute, dribble in additional milk, ½ teaspoon at a time, until the glaze reaches the right consistency.