Kelly’s Sugar Cookie Recipe

Design Team Member Kelly shared this recipe with me when I asked the team for their favorite cookie recipes while I was working on this year’s Advent Calendar. I haven’t made this recipe myself, yet, but I can’t wait to try it with the kids this holiday season.

Below is a printable version of Kelly’s recipe and if you click HERE, you can download a printable for some recipe cards.

Print Recipe
Kelly's Sugar Cookie Recipe
Sugar Cookie (great for cookie cutters)
Servings
Makes about 12 cookies
Ingredients
Servings
Makes about 12 cookies
Ingredients
Instructions
For the Glaze:
  1. In a small bowl, whisk together the confectioners’ sugar, corn syrup, and 1 ½ tablespoons of the milk until smooth.
  2. Add food coloring, if desired
  3. Spread one cookie with glaze, using a table knife or offset spatula. If it doesn’t smooth out after 1 minute, dribble in additional milk, ½ teaspoon at a time, until the glaze reaches the right consistency.
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Breakfast Cookies

I swear I have not fallen off the face of the planet. I know the blog has been neglected for a few weeks now and in my last post I had mentioned that I would be back to blogging, but time has just gotten away from me. I’m now 1 day away from the kids starting school! I can’t believe I have a Fourth and a Ninth Grader!! What in the world?!

With the kids starting school tomorrow I have spent most of this week making some breakfast items I like to keep on hand/in the freezer, for a quick and easy breakfast. Breakfast cookies are something that I can make and then keep in the freezer until we’re ready to eat them. There are just those mornings where we do not have time for me to stand and cook them breakfast, so having a nutritious but quick alternative is helpful. Plus, who doesn’t want cookies for breakfast?

Continue reading Breakfast Cookies