This week is almost a typical week for us. We are SUPER busy and I want to avoid the question “What’s for dinner?” and not have an answer. This week’s meal plan has “quick fix”, pre-prepped and slower-cooker meals just to make life easier and work with our schedule.
While sitting down and planning our meals for the upcoming week I had to take into consideration that we have 5 days that involve baseball (yes, it’s that kind of crazy week for us), Baritone lesson and 9th Grade Orientation for the Girl, a sleep-over with our Nephew and then we’re going to spend at Day at Universal Orlando. *Whew* It’s a week! That’s not including work for the Hubs, grocery shopping and Planner & Paper stuff for me and whatever else may come our way. I may need a vacation next week just to recover; which I can’t take a break next week as this craziness repeats itself then too! We are almost running full tilt like this until school gets out at the end of May. Then I’m going to spend all summer reading and not doing anything!